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Promoting the Power and Influence of Food Safety
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Please email: marketing@tecsialube.com

Mr. Witsanu (centre) and interested customers in the meeting lounge of Tecsia Lubricants' booth in Propak Asia 2016.
Tecsia Lubricants is back at Propak Asia with a bang. Held at the Bangkok International Trade and Exhibition Centre (BITEC) in Thailand, Propak Asia is the biggest trade show ever to present over 1,600 exhibitors from 45 countries.

Propak Asia is an excellent platform to promote food safe procedures for manufacturing and packaging. Tecsia Lubricants is an advocate when it comes to proper food manufacturing that is safe for consumers.

This objective was once again fulfilled with a successful collaboration with Anderol, Greasemax®, NSF, SGS and Xaerus. As a result, the booth presented itself as a centralised hub for food safe processes.

This year’s theme is ‘Be 100% Safe and Sure with Food-grade Lubricants’. Top representatives from the co-exhibiting firms were interviewed by the media, Asia Pacific Food Industry magazine.

Ms Teeranat of SGS, Mr. Peter Bracher from NSF and, Anderol’s Mr. Frederic Fan were featured in the exhibition’s magazine – Show Daily.

Playing key roles in the food safety sector, they highlighted myths, trends and future plans for food-safe practices. In addition, they reminded readers on the importance of careful production planning and certifications.

Tecsia Lubricants also showcased its full range of food-grade lubricants including ones with HACCP, NSF and Halal certifications.

Visitors got the opportunity to get equipped with current and future trends about food safety, and the ever-growing technology in lubrication.

The company is always honoured and pleased to work with its partners - Anderol, Greasemax®, NSF, SGS and Xaerus. Through the collaboration, Tecsia Lubricants and partners have reaped mutual benefits.

The exhibition concluded in a very good note for all. It has produced great results in terms of gathering leads and also strengthening ties for all parties.

 

 

 

 

 

 




 

Thursday, 23 Jun 2016