Tecsia Lubricants will be organising in-house seminar on "The Importance of Food Grade Lubricants" exclusively for food manufacturers in Singapore. The seminar will equip you with a thorough understanding of food grade lubrication principles that will help them to perform their roles with knowledge and confidence.
Please contact (+65 6456 1133)or click here download the form and email to marketing@tecsialube.com to reserve your seats for the Seminar by 20 June 2011, 17.00.
Attendance is free. Please note: the number of seats is limited.
The Speakers
Mark Phang, STLE certified lubrication specialist from Tecsia Lubricants, will be sharing with us on the Important of Food Grade lubricants, as well as the machinery lubricant selection.
Kenny Lee, our experienced sales manager will be introducing our featured range of food grade lubricants and solutions as well as successful case studies.
Programme Highlights
1400h | Registration |
1430h | The Importance of Food Grade Lubrication |
1500h | Food Grade Lubricant Selection |
1530h | Tea beak |
1545h | Tecsia Lubricants Facility Tour |
1600h | Introducing Food Grade Lubricant Products and services / Successful Case Studies |
1650h | Q&A session |