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Tecsia Lubricants to organise in-house seminar on "The Importance of Food Grade Lubricants"
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For general media enquiries (members of the media only)

Please email: marketing@tecsialube.com

Tecsia Lubricants will be organising in-house seminar on "The Importance of Food Grade Lubricants" exclusively for food manufacturers in Singapore. The seminar will equip you with a thorough understanding of food grade lubrication principles that will help them to perform their roles with knowledge and confidence.

Please contact (+65 6456 1133)or click here download the form and email to marketing@tecsialube.com to reserve your seats for the Seminar by 20 June 2011, 17.00.

Attendance is free. Please note: the number of seats is limited.

The Speakers

Mark Phang, STLE certified lubrication specialist from Tecsia Lubricants, will be sharing with us on the Important of Food Grade lubricants, as well as the machinery lubricant selection.

Kenny Lee, our experienced sales manager will be introducing our featured range of food grade lubricants and solutions as well as successful case studies.


Programme Highlights

1400h Registration
   
1430h The Importance of Food Grade Lubrication
   
1500h Food Grade Lubricant Selection
   
1530h Tea beak
   
1545h Tecsia Lubricants Facility Tour
   
1600h Introducing Food Grade Lubricant Products and services /
Successful Case Studies
   
1650h Q&A session
Tue 01 Feb 2011